CVA (stroke)
A stroke happens when there is a sudden break in the blood supply to an area in the brain. This causes a deprivation of oxygen leading to the death of brain tissue.
There are 2 main types of strokes:
Ischaemic stroke, these strokes result from an obstruction in the blood vessels, most are caused by a blood clot (Thrombus), tissue debris or an air bubble. There is a further classification of strokes dependant on the area of damage.
Haemorrhagic stroke, these strokes result from a rupture of a weakened or damaged blood vessel. This causes bleeding in the brain.
The consequences of the stroke is very much dependant on the location and extent of damage to the brain.
Some strokes may cause permanent damage, other strokes may only cause temporary damage.
Clinical effects of the stroke include, weakness on one side of the body, loss of balance, difficulty communicating, difficulty swallowing, memory loss.
When one suffers a stroke, there is an admission to hospital where the patient will be assessed thoroughly by a multidisciplinary team.
Nutritional assessment is essential, and whilst in hospital you would have been seen by a Dietitian.
How can an Eatatease Dietitian help?
The UK registered Dietitians at Eatatease can advise on the most appropriate diet based upon your present medical condition. The e-consultation option allows a comprehensive dietary review to be undertaken by a UK registered Dietitian.
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